JANUARY 28, FEBRUARY 18, 19 & MARCH 18
- Learn to Roll (and then enjoy) Five Different Sushi Rolls
- Expert Sushi Chef and Chiso Owner, Hirohiko Kirita, As Your Personal Teacher
- Taste Three Different Unique Sakes
- Enjoy a Full Pour of Your Favorite Sake
- Sushi Making Master Challenge with Team Prize
- Take-home Sushi Rice Making Recipe and Guide
What can you do with a bowl of homemade sticky rice, a bamboo mat and the freshest seafood around? After this experience, you’ll be able to dazzle your friends and family with the ability to roll your own sushi! Come spend an afternoon getting elbow-deep in rice and seaweed with expert sushi chef Hirohiko Kirita at local Fremont hot spot, Chiso. As Hiro demonstrates how to create 5 different rolls, you'll be making your own rolls along-side him. Even better, you get the enjoy your creation as you go!
Did we mention there is sake? Enjoy three sake tastings, decide which one is your favorite – and enjoy a full pour! After you’ve soaked up enough knowledge (and sake), you’ll be tested on those newly acquired skills in a Master Chef Challenge. We will divide you into teams and provide you with secret ingredients (we’ve been known to throw in some Siracha and even string cheese!) The winner of the Master Chef Challenge will leave with a sweet prize and major bragging rights.
One ticket is valid for one person and is only valid on event date indicated on ticket, guests must be 21 years of age or older, all guests must sign a liability waiver, no refunds or reschedules, you may transfer your voucher to another individual, guest acknowledges that consuming raw or undercooked meat and fish increases the risk of food borne illness, event subject to sellout at capacity, event is rain or shine, cost of parking is not included (allocate time to find parking in Fremont), class starts promptly at the time indicated on your ticket, late arrivals may wait to be seated. Limited vegetarian options. Not recommended if you are pregnant. Purchaser email addresses will automatically be subscribed to Sound Excursions newsletter.