Sound Excursions

ERIK HAKKINEN - ROQUETTE

• the irishman

• a true irish coffee

Erik is here to teach you how to make two beverages with Jameson Black Barrel to help get you through Thanksgiving 2020. The Irishman is a play on a traditional Manhattan with hints of cinnamon and Grand Marnier. A true Irish Coffee has a lot to do with a perfect layer of cream on top. You’ll be whipping up craft cocktails like a pro in no time!

MATT LEWIS - where ya at matt

• HERB & AROMATIC BRINED organic turkey

• GARLIC MASHED POTATOES

Leave the star of the show to an expert. Matt is excited to share his go-to turkey recipe with you! This exquisite recipe features a homemade brine with fresh herbs and aromatics, that Matt will teach you how to roast to perfection. Don’t forget about those Garlic Mashed Potatoes! Creamy, flavorful and ready to soak up gravy.

Let Matt take care of the brining for you! Purchase our Pre-Brined Turkey Kit and have this flavorful dish delivered to your door on November 24, ready to pop into the oven on Turkey Day!

Jason wilson - the lakehouse bellevue

• CHANTeRELLE & APPLE STUFFING

• One pot creamy brussel sprouts

Your new favorite stuffing recipe is here; and it’s meat free! Join Jason in the kitchen to learn about his Vegetable Stuffing recipe made with Essential Baking Skagit Valley Miche Bread, Parsnips, Chanterelles, Apple & Celery. In the mood from some Brussel Sprouts with true umami flavor? You’ll go crazy over this one pot method with cream & exceptional flavors of sage, bonito flakes, chives & shallot.

Seamus Platt - The Shambles

• bacon lardon gravy

• LEMON & SMOKED SALMON green beans

If there’s anyone that should teach you gravy, it would be the Head Chef and Charcutier of The Shambles. He’s an expert on meat and all the wonderful things you can make. You’ll fall in love with his Bacon Lardon gravy made with fresh stock from The Shambles. Seamus has put together a true Pacific Northwest inspired Green Beans dish that deserves to be on the table with Smoked Salmon, Lemon, White Wine, & Sunchoke Miso.

brittany higley - Matt’s in the market

• the perfect pecan tart

As the Pastry Chef for Matt’s in the Market, Brittany is serious when it comes to baking. Her desserts sell out night after night at Matt’s in the Market, This Pecan Tart has the perfect flaky pastry crust paired with a Pecan filling complete with Bourbon, Brown Sugar, Maple Syrup & Vanilla. It’s as tasty as it is beautiful!

JAMES LIM - WATSON’S COUNTER

• mushroom gravy

• browned butter candied yams

If you’re having a vegetarian at the table this year, these are two recipes you’ll want to add to your arsenal! James’ Mushroom Gravy is packed with flavor from locally cultivated mushrooms. If you have a sweet tooth, the marriage of browned butter yams and perfectly toasted marshmallows will have you dreaming of dessert all year long!

MANU ALFAU - MANU’S BODEGA

• manu’s mac & cheese

Mac & Cheese is a must-have at the Thanksgiving table! You’ll fall in love with this beautiful macaroni recipe with a blend of Parmesan and Monterey Jack Cheese topped with Bread Crumbs, Garlic, Parsley & Lemon.

WAYNE JOHNSON - FARESTART

• smoked chicken WINGS & collard greens

• what to do with leftovers: croquettes

We’ve all been there: your fridge is full of leftovers and you need a true transformation. Wayne will show you how to mix together some favorite elements like Mashed Potatoes, Turkey, Stuffing & Cranberry Sauce and coat them in Bread Crumbs for a deep fried take on leftovers. Don’t forget the veggies! This recipe mixes the fresh flavor of Collard Greens with Chicken Wings, Jalapeño, Onion & Chili Flakes.

MATT FORTNER - MATT’s IN THE MARKET

• pan roasted brussel sprouts

This bright and beautiful take on Brussel Sprouts will have everyone asking for seconds! This recipe features a simple Creme Fraiche you’ll find yourself using over and over again. The bright notes and crunch of fresh Pomegranate make all the difference when sprinkled over pan roasted Brussel Sprouts, Pancetta & Shallot.

DRE NEELEY - GRAVY ON VASHON

• spicy smashed yams

If you LOVE the heat, get into Dre’s kitchen! This Spicy Smashed Yams recipe will give you that perfect balance between sweet and spicy you’re craving. Butter and Brown Sugar mix with Chili Flakes & fresh Orange to create maximum flavor in this quick and easy dish you’ll find yourself repeating year after year.